The Other Journal: The Food and Flourishing Issue Download Cover Request Review Copy Request Exam Copy

The Other Journal: The Food and Flourishing Issue

The Other Journal

Edited by Christopher J. Keller

Published by: Wipf and Stock Publishers

156 Pages, 7.00 x 10.00 x 0.31 in

  • Paperback
  • 9781610978866
  • Published: January 2012

$18.75 / £15.00 / AU$26.00

Buy

Shipping Options

Buy

Buy

Buy

Purchasing options are not available in this country.

  • eBook
  • 9781621891550
  • Published: January 2012

$18.75 / £15.00 / AU$26.00

Buy

Shipping Options

Buy

Buy

Buy

Purchasing options are not available in this country.

  • Hardcover
  • 9781498214827
  • Published: January 2012

$33.75 / £26.00 / AU$46.00

Buy

Shipping Options

Buy

Buy

Buy

Purchasing options are not available in this country.

Other Retailers:

Issue #19 of The Other Journal examines our complex relationships with food from a theological bent. The thoughtful contributors to this issue take us to Middle Earth and the Romanian city of Constanta. They swing by swank Manhattan bistros and raucous NFL stadiums on game-day. But most importantly, they return us to the communion table and to that first garden where God walked with us and gave us the gift of his creation. The issue features essays by Elizabeth L. Antus, Peter M. Candler Jr., William T. Cavanaugh, Matthew Dickerson, David Grumett, Ryan Harper, Chelle Stearns, Stephen H. Webb, and David Williams; interviews by Daniel Bowman Jr., Heather Smith Stringer, and Jon Tschanz with John Leax, Lee Price, and Norman Wirzba; and creative writing, poetry, and art by Chris Anderson, B. L. Gentry, John Leax, Katherine Lo, Robert Hill Long, Lee Price, and Alissa Wilkinson.
X

Privacy Policy and Cookies

We have recently updated our Privacy Policy. This outlines how and why we collect, store and use your personal data when you use our website. Like most websites, we use cookies to improve our service and make your user experience better. See our updated Privacy Policy to find out more about cookies and how we use your data.

Okay, thanks