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Samaritan Cookbook

A Culinary Odyssey from the Ancient Israelites to the Modern Mediterranean

by Benyamim Tsedaka

Edited by Ben Piven and Avishay Zelmanovich

Epilogue by Steven Fine

Imprint: Wipf and Stock

118 Pages, x 0.24 in

  • Paperback
  • 9781725285897
  • Published: October 2020

$35.00 / £26.00 / AU$48.00

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  • Hardcover
  • 9781725285880
  • Published: October 2020

$45.00 / £33.00 / AU$62.00

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  • eBook
  • 9781725285903
  • Published: October 2020

$35.00

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