In the fall of 2014, educators Eric and Rixa Freeze moved with their young family to Old Nice, a medieval town-within-a-city on the famed Cote d'Azur. They'd bought a 700-square-foot dive, an apartment...
A Culinary Odyssey from the Ancient Israelites to the Modern Mediterranean
by Benyamim Tsedaka
Edited by Ben Piven and Avishay Zelmanovich
Epilogue by Steven Fine
$35.00
£26.00
AU$48.00
ISBN: 9781725285897
Pub Date: October 2020
Format: Paperback
Imprint: Wipf and Stock
The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat...
Embarking on a homeschooling field trip to Central America is stressful enough, but add in perilous bridge crossings, trips to the hospital, and a lack of women's underwear, and you have the makings...
Marooned on a river island above the Arctic Circle, caught by a flash flood in New Zealand, boated with an NFL cheerleader in the Caribbean, robbed in a British Columbia motel, and bunked with an almost-terrorist...
The Way of St. James has an enduring draw for the modern seeker. Pilgrims have been seeking God, answers, and absolution ever since the relics of St. James were discovered in the early ninth century....
In Irish Celtic lore, "thin places" are those locales where the veil between this world and the otherworld is porous, where there is mystery in the landscape. The earth takes on the hue of the sacred...
We have recently updated our Privacy Policy. This outlines how and why we collect, store and use your personal data when you use our website. Like most websites, we use cookies to improve our service and make your user experience better. See our updated Privacy Policy to find out more about cookies and how we use your data.
